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cubing canteloupe...

Friday, May 19, 2017
... for hours at work today. Along with fresh pineapple and honeydew. Ingredients for the BOGO fruit salad that is in demand. I would say 'hugely gigantic' but that term seems to be in use by other people with limited vocabulary. Wishing now for the foresight to count all the melons I peeled and seeded and cubed over several hours of steadily slicing and dicing. I guess I cut up about fifty melons and maybe nearly that many pineapples. To leave in plastic bins for someone else to assemble fruit salads.

I had thirty nine and three fourths hours by 11:30 this morning, so I had to leave. Or I would still be there putting stuff in bowls, weighing, pricing, labeling. Smelling like a watermelon.

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