...of cookin' at work. The same recipe I made five times on Monday. I did it three times on Tuesday. And had it so 'down pat', I might have looked at the actual printed recipe one time to check on the quantity of some ingredient. But other than that- I don't think I referred to the little laminated card the company prints in quantity to disperse a single time.
So it was pretty much same-old, same-old. A Ready-to-Eat pork roast with a can of black beans and two tablespoons of sofrito sauce, put in the microwave, Just long enough to heat thoroughly and serve over the rice (instant - just add to boiling water and wait while it fluffs up) that is getting ready while you are heating protein. A mixed salad that got lots of good comments, probably due to the fresh squeezed lime juice you add to the Italian dressing.
The helpful hints that were included in our prep. instructions were to let customers know they could also drain the beans well, mix in the rice (and no reason you could not add greens to make it a 'well-balanced 'meal) and roll in flour tortillas. Turn it into a' hand held' that would be appealing to kids.
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