Tuesday, December 24, 2013

peanut butter cookies...

This is the part where you think: 'you know you are right! What could possibly be easier than a three ingredient cookie recipe?'

And of course, as you know, tthey are not 'officially' peanut butter cookies unless they have fork marks from the tines imprinted on each cookie. And should all be nice and small, so one can easily fit in your mouth. This will allow you to give the  innocent, 'who me' look as soon as you pop it in, to avoid being caught with the evidence in your hand.

2 cups of baking mix, like Jiffy, Bisquick or the store brand
3/4 cup peanut butter
1 can condensed milk (not evaporated - the kind that is super thick, super sweet, really bad for you)

Mix the milk and peanut butter together, till smooth, add baking mix, it will be stiff, hard to stir - keep at it. When all the baking mix is stirred in, roll into one inch balls, put on baking sheet, press gently with fork tines to leave parallel mark on each cookie. Bake at 350 for ten minutes, or until lightly browned.

 You can get about four dozen on a sheet, they don't spread. It makes at least seven dozen, if you don't consume too much before they get cooked. You might want to plan to give them all away, as you have eaten so many while you were making them, you don't feel so good….

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