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things i didn't cook at work...

Thursday, March 10, 2016
... would be the other two recipes on that same laminated card that has the yummy cake on it. One does not even tempt my taste buds (chard with vinaigerette), as I am totally opposed to any version of limp greens. Love salads, but once the greens get cooked: No thanks.
The third recipe was for rice flavored with rosemary, which would have to be good, if you are a fan of this fragrant herb. Plus parmesan cheese - how can you go wrong?

rosemary sticky rice

2 tsp. fresh rosemary
1 cup Aborio or risotto rice
1/4 cup grated parmesan cheese
1/4 tsp. kosher salt
1/4 tsp. pepper
2 cups reduced sodium chicken broth
1/3 cup sweet Marsala wine (or more chicken broth)
2 Tbs. unsalted butter

Snip rosemary leaves finely, using kitchen shears. Place in micro.safe bowl. Add remaining ingredients. Cover and micro. on high for 20-22 min., stirring twice or until liquid is absorbed and rice is tender. Fluff with fork before serving.

I did not make it, but think it will be very good.

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