... would be the other two recipes on that same laminated card that has the yummy cake on it. One does not even tempt my taste buds (chard with vinaigerette), as I am totally opposed to any version of limp greens. Love salads, but once the greens get cooked: No thanks.
The third recipe was for rice flavored with rosemary, which would have to be good, if you are a fan of this fragrant herb. Plus parmesan cheese - how can you go wrong?
rosemary sticky rice
2 tsp. fresh rosemary
1 cup Aborio or risotto rice
1/4 cup grated parmesan cheese
1/4 tsp. kosher salt
1/4 tsp. pepper
2 cups reduced sodium chicken broth
1/3 cup sweet Marsala wine (or more chicken broth)
2 Tbs. unsalted butter
Snip rosemary leaves finely, using kitchen shears. Place in micro.safe bowl. Add remaining ingredients. Cover and micro. on high for 20-22 min., stirring twice or until liquid is absorbed and rice is tender. Fluff with fork before serving.
I did not make it, but think it will be very good.
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