cookin' chick'in'...

... in a really unusual combination. The  recipe I made today had  olives and grapes in it. I like chicken and I like grapes but it has never occurred to me to put them in the same dish. I know I don't care for chicken salad with fruit added, so do not think I would voluntarily eat something that had hot, roasted chicken and halved grapes together. I was so sure my taste buds would not like it, I could not make myself give it a taste. It also had onions, simmered in chick stock. Got lots of good feedback from customers who said it was good, as was the salad: with stir fried  mushrooms, and marchengo cheese. If you think you want to know more, you will have to look it up for yourself on the Publix website.