...today meant preparing the same recipe for the thirteenth time by the end of the work day. The feed back was consistently good, though several thought it might be equally tasty made with chicken instead of beef. I could probably quote it, chapter and verse, listing ingredients and measurements, after preparing the beef and broccoli with rice dish over and over and over since Monday. Thankful that a new recipe will be on the agenda for tomorrow. Not particularly excited over the prospect of making a dish that has two different forms of pork: chops and sausage.
But seriously looking forward to the accompaniment of cheese grits. If you are not from the south, you are thinking: 'what?' or possibly 'yuck!' But if you are a lover of that thing that is a mush of cooked cornmeal, you will likely be really happy with this version that has apple-flavored gouda cheese. Oh, yum!
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