Sunday, December 25, 2016

Christmas ham story...

... told on and about the man who went to buy the porker at the HoneyBaked store. I told him it would be a mess, that everyone within a hundred miles not having one shipped via FedEx would be there in a Very Congested parking lot. And that unless he called ahead, he would likely have to take a number and wait his turn in a very long, tedious line.

When we were discussing the menu for lunch, I was attempting to lean towards something fairly light, easy to prepare, uncomplicated to assemble, and agreeable to people who had been grazing for hours. Which, in my mind, sounded like turkey BLTs. My dad's favorite part of the great, groaning, overwhelming feast traditonally spread on holiday/over-eating occasions. He did love the day after, when he made a sandwich with sliced turkey added to the classic ingredients of bacon-lettuce-tomato.

Outvoted, I was. The menu was mashed potatoes, mac-n-cheese, roasted brussels sprouts, apple salad, freshly baked yeast rolls and ham. And butter in the shape of a three inch tall Christmas tree. All delicious and tasty as we would expect from the kitchen of A Trained Professional. It might have caused some of the participants to think about taking a nap.

After offering to get a ham when I went to work in the supermarket and being told it Had To Be HoneyBaked, I said: 'Your dad, who has all the time in the world, will go to the store and pick it up.' He was warned about the traffic and vast number of pedestrians. But apparently he did not believe the veracity of 'there be dragons here'. Because he came in with a $48 dollar chunk of pork and great surprise at the conflict involved in securing the goods. Reporting there were two uniformed policemen directing traffic at the intersection of Honeybaked and Ham streets. (Not really, I made the street names up.)

But there really were two cops there, keeping traffic moving. Directing and parking vehicles up and down both sides of the street. I guess he decided he'd gotten that far, and might as well finish the mission - because he had to stand in line. Not something he would have chosen, preferred or volunteered to do. He took a number and waited his turn, to finally be granted an audience with the ham of his choice. I've heard him tell the story three times, and he has probably gotten a lot more mileage out of it than that.

Still don't understand why he was not prepared for the ordeal. I told him what to expect, but somehow he did not believe it would be happening to him. The leftover slices were portioned out amongst all those attending. I expect we he will get another meal or so out of it, or will just graze in the zip-lock baggie until it is gone.

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