... was 'bird dogs'. When F. went in the kitchen she immediately started heating up the fryer. And when the grease got hot enough, started cooking chicken nuggets. That she cut in half, while I was lining up dozens of hot dog buns in the big metal pans. Then filled each bun with nuggets, squeezed honey-mustard salad dressing over, and sprinkled grated cheese. The hotel/buffet sized pans filled with buns and chicken nuggets went in the oven just long enough to heat up and get the cheese good and melt-y. Bird Dogs.
I cannot provide nutrition information, but suspect you don't want to know. I ate one nugget, with a squirt of honey mustard and two fries.
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